As the sun dips below the horizon, an exquisite feast unfolds—Sajian. The tranquil moment of dusk sets the stage for reflection—Senja. A celebration of gratitude, devotion, and togetherness—Ramadhan. In the spirit of unity and festivity, M World Hotel Petaling Jaya (formerly AVANTÉ Hotel, Bandar Utama) invites all to indulge in a grand spread of 300 delectable dishes. Welcome to Sajian Senja Ramadhan!
Delight in rare culinary treasures that evoke nostalgia while embracing modern creativity. Our signature dishes pay homage to tradition with a contemporary touch. ‘Kambing Masak Hitam’ from Perlis captivates with its rich, bold, sweet, and savoury flavours—succulent lamb coated in a caramelized gravy infused with tamarind, garlic, ginger, and aromatic spices. The robust essence of Negeri Sembilan shines through in ‘Itik Salai Masak Lemak Cili Api’ and ‘Daging Dendeng’—a creamy, spicy smoked duck dish and caramelized sautéed sliced beef. For beef aficionados, ‘Nasi Briyani Daging Johor’ offers a delightful pairing of fragrant, slow-cooked rice with tender, flavorful beef. Showcasing the richness of local produce, our chefs have perfected ‘Ketam Nipah Masak Kari Rempah Darat’—a tantalizing seafood curry crafted with shrimp paste, fresh chillies, and lemongrass.
This is just a glimpse of what awaits! Our halal-certified kitchens promise an unforgettable gastronomic adventure, with stalls offering refreshing local salads (‘ulam-ulaman’), seafood on ice, and traditional sambals to tantalize the taste buds. Step into our Bazaar, where enticing aromas fill the air. Relish in Arab-style kebabs, ‘Roti John,’ ‘Lontong,’ ‘Sambal Udang,’ ‘Aneka Ikan Bakar’ (grilled fish), ‘Otak-Otak,’ and ‘Satar.’ Savour hot-off-the-grill delights such as Fried Noodles, ‘Sup Periuk’ with hearty cuts of meat and offals, ‘Gulai Kawah,’ ‘Satay,’ and ‘Nasi Briyani Kambing.’
For those craving international flavours, our spread includes Seafood Tempura, Chilli Flower Crabs, Peking duck, Western BBQ Grill, a Pasta Counter, and Claypot Fish Head Curry. A true highlight of the evening is the much-anticipated ‘Kambing Golek’—whole lamb marinated with a blend of spices, grilled live, and carved into succulent slices.
Quench your thirst with local favourites like ‘Teh Tarik,’ ‘Milo Tarik,’ ‘Air Sirap Selasih,’ and ‘Air Mata Kucing.’ Indulge in an array of desserts including ‘ABC,’ ‘Cendol,’ traditional Malay kuih, ‘Pengat Pisang,’ ‘Serawa Durian,’ French pastries, ‘Dodol,’ and fresh fruits.
Experience the essence of Ramadhan with a delightful dining experience complemented by a traditional Ghazal performance throughout the buffet sessions.
Sajian Senja Ramadhan
1 March – 30 March 2025
6:30 PM – 10:30 PM
With live traditional Ghazal performance
- RM 218 nett (Adult)
- RM 153 nett (Senior Citizen, 60 and above)
- RM 109 nett (Child, 6 to 12 years old)
Enjoy an exclusive 25% Early Bird Discount on the adult buffet price when you purchase in advance.
For bookings and inquiries:
Tel: +603 7681 7666
WhatsApp: +6016 302 7838
