This Ramadan marks a special milestone for Fennel & Co. as the restaurant proudly introduces its first-ever Ramadan buffet. Titled “Ramadan Stories at Fennel & Co.”, the experience is all about celebrating flavours, shared moments, and the simple joy of gathering around the table with loved ones at iftar.
Throughout the holy month, diners can look forward to a thoughtfully curated spread of classic Malay favourites that bring comfort and nostalgia. Highlights include Asam Pedas Barramundi, Kerabu Daging Salai, Dalcha, Masak Lemak Cili Api with Duck Egg, Sambal Paru, and many more well-loved dishes. These are served alongside the fragrant Nasi Minyak Diraja, tying the flavours together for a truly satisfying meal.
For guests who enjoy a modern touch to traditional dining, the buffet also features a live carving station serving tender, juicy roast lamb and roast chicken, paired with grilled vegetables and thyme sauce. Middle Eastern-inspired dishes such as hummus, pita bread and Lebanese bread add variety to the spread, alongside a live noodle station, assorted appetisers, and a tempting selection of desserts to end the evening on a sweet note.
In the spirit of togetherness, Fennel & Co. is offering a special early-bird promotion for those planning to break fast with family and friends. Early bookings made from 2 February to 16 February 2026 are priced at RM99 per adult (excluding tax and service charge), RM59 for children aged 6 to 12, while children below 6 dine for free.
“Ramadan Stories at Fennel & Co.” will be available from 23 February to 15 March 2026, inviting guests to slow down, reconnect, and savour meaningful moments over comforting, heartfelt food throughout the holy month.
For reservations or enquiries, guests may book via WhatsApp at +60 16-785 9624.
Website: https://www.fennelnco.com/ramadhan
