If Ramadan feasting is on your calendar, Tropicana Golf & Country Resort (TGCR) is once again raising the bar with the return of its much-loved Selera Muhibbah Buffet 2026.
Running from 21 February to 19 March 2026, the buffet is one of the largest Ramadan dining experiences in the Klang Valley, featuring a daily rotation of over 200 Malaysian heritage and contemporary dishes across 26 stalls, including 10 live cooking stations. Served from 7.00 pm to 10.00 pm, the spread takes over TGCR’s award-winning Twenty7 Restaurant, Golf Lounge, and Grand Ballroom, turning iftar into a full-on food adventure.
Beyond the impressive scale, Selera Muhibbah carries a strong message of togetherness and giving. In collaboration with Adabi and Mamee, TGCR recently hosted a special charity buka puasa, welcoming 90 children from three welfare homes to enjoy the buffet alongside members of the media. The children were also treated to duit raya, gift hampers, and goodie bags — a heartfelt gesture that reflects TGCR’s long-standing commitment to the community.
Food remains the star of the evening. Highlights for 2026 include Kambing Rendang Warisan, Gulai Bebek Umbu Aceh, Daging Aroma Rebung Lemak Cili Api, Kambing Reneh Irawaddy, and Kambing Bakar Haruman Sutera bersama Nasi Mentari Chennai, alongside creative additions like Ayam Mentega Berkrim Delhi, Ikan Siraman Lemon Sutera, Nasi Cendawan Berbumbu Lima, and Karamel Nenas Bonda.
The experience is further elevated with traditional ghazal performances, authentic kampung-style décor complete with a real kampung house at the entrance, a central surau, and ample free parking with buggy shuttle services, making it both festive and family-friendly.
Priced from RM80 onwards, Selera Muhibbah Buffet runs until 19 March 2026, while TGCR will also be rolling out its Raya Bersama Banquet Packages from 21 March to 18 April 2026, starting from RM98++ onwards.
Reservations: 03-7804 8888
Private events: 1800 88 8128 | salesmarketing@tropicanacorp.com.my
